I know I’ve told you I’m not going to deprive you of certain events on the interwebs, and I’m sticking to that.  So tonight join the crew in the Mixoloseum Bar for some crazy cocktail madness, hosted by the one and only SeanMike of the Scofflaw’s Den.  He’s chosen the theme of Irish whiskey (mmmmm) for this week, so all the drinks will be based around one or another of the blessed bottled beverages birthed in the beloved* homeland of all whiskeys: Ireland.

So go pick up a bottle of something on your way home from work today, take inventory of your bar, and join in the merriment with fellow booze-lovers and mix up some (mostly) fantastic drinks.  It’s practically the weekend, do you really give a shit if you’re a little hung over on a Friday?  I don’t!

Mixoloseum Bar

*Do all writers love alliteration?  I’m pretty sure every one I’ve talked to does, and I know I do.  That makes it fact!

Oct.30
2008.

I just had a breakthrough thought.  You know how when you buy bags of ice at the store for a party or whatever, you put them in the car and drive home, they melt a little bit, refreeze in your freezer, and then when it’s time to use them they’re all stuck together and you have to break them apart to use them?  You’re stuck hacking away at this bag of ice in the middle of a damn party.  Sucks, right?  I’ve found a solution: have a cooler in your car, so they go straight into the cooler and don’t do the melt/refreeze thing.  Or just keep them in the cooler since you’ll probably be keeping the ice in there anyway.  Easy, right?

Maybe I’m the last to know, and everyone else already figured this out and has been doing it for eons, but I totally feel like I just dropped some knowledge Dr. Steve Brule style:

For your health!

Attention beer drinkers: A new enemy has surfaced.  No, not another anti-drinking group of angry mothers or a teetotaling politician looking for an election year boost.  This threat comes from within.  From people who claim to be one of us, and even purport to be on our side.  Ladies and gentlemen, I present Beer on a Stick:

WHAT.  IS.  THIS?

Seriously, wtf?  Why would you ever EVER need this?  Tired of trying to hold on to your drinks with normalized balance levels?  Unnatural fear of contact with glasses/cups? HUH? Come my friends, and walk with me…let me take you through a list of the supposed “benefits” of this idiotic product and possible reasons why you might ever want to place your beverage in this device (bolded points courtesy of BOAS, following commentary courtesy of ME):

  • Beer not warmed by hand – People have this problem?  How slow are you drinking your beer?  Moreover, how hot are your hands, exactly?  Warm enough to essentially microwave your beer, I guess.
  • Hand will not get cold & wet – How sensitive to cold are your palms?  So sensitive you can’t hold onto a chilled drink?  And really, any cold beverage is going to get your hand slightly damp.  We’ve lived with it our entire lives, it’s a hardship I think we’ve all learned to endure.
  • Unique and fun to use – NOPE.  “Awkward and difficult to explain” is far more accurate.
  • Sits easily on a table – I’d love to see how they pull this off.  Do they mean you should set it on the edge of the table and leave the holder part hanging down?  Did they forget WE HAVE KNEES?
  • Holds 16/20 oz. cups and 1-pint glassesNEWSFLASH: 16oz is the same as 1 pint.  It’s clear by the existence of your product you despise humanity and assume we are all mouth-breathingly unstoppably-droolingly stupid (maybe even stupid enough to buy Beer on a Stick!), but it’s over the line insulting to assume we don’t know basic measurements.
  • Excellent Marketing tool – I can only imagine the strange looks you’d get if you handed this to a potential client:  “Is this a…do I put my uhh…in the? …should I sit on the..? You know what, I don’t think we can do business with your company, I’m pretty sure you just made a horrible assumption about my sex life”
  • Custom Logos – The quickest way to smear your business’s name!
  • Unlimited colors – Even LIFE has a limited number of colors.  Again, don’t assume we’re as retarded as you.
  • Re-usable – No thanks, the once was more than enough.

Need further proof?  Look at this promo shot from their website:

FLAMING, right?  They took the biggest, muscleiest guy they could find*, stuck a Beer on a Stick in his hand, and he is magically transformed into the gayest preening prancing ponce you’ve ever seen.  If the toughest dude they could find looks queerer than a $3-dollar bill when holding a Beer on a Stick, what will you look like?

This menace to beer drinking must be stopped.  They simply cannot be allowed to exist any longer.  To add insult to injury, they require a minimum order of at least 10 units to buy them.  How big are the balls on these guys?  “No, you can’t just order one of these as a joke to show your friends, you have to buy at least 10 of them and spend $25 (plus shipping!) to tell your mocking hurtful jokes, Mr. Funnyguy.  Also, you’re adopted.”

I implore you, dear reader, DO NOT BUY THIS PRODUCT.  These people are undercover Drys trying to destroy drinking culture from the inside.  They must not succeed, and our inebriated (and susceptible to faux-beer drinker influence) brethren must not be duped into purchasing such a moronic item.

Please…think of the children.

via :: Awesomology

*…with a phone holster.  This pathetic “IT professional” subset is a key demographic of Beer on a Stick.  Stupid enough to wear your phone on the outside with a faux-leather case while speaking to a female?  Stupid enough to buy Beer on a Stick!

Posted at October.28 2008 by DrinkPlanner in the category of Boozer Loser, Events, How To Drink

Confession: I’m just not much of a Halloween guy.  Sure, I loved it as a kid, free candy is awesome.  But now I’m a grown up, and I can buy candy whenever the hell I want, and to be honest it doesn’t hold a candle to booze.  I am even less enthusiastic about dressing up in a costume.  Standing around a bar with a wig or makeup or God forbid a frigging mask, sweating and itching and uncomfortable… that’s for the birds.  I know, I’m uncool, I’m a fuddy-duddy, waaaahhh don’t hang out with me.  Whatever, at least I’m not a grown man prancing around like this guy:

That’s not to say I don’t enjoy a good Halloween party.  I had one this past weekend, one tonight, and another next weekend.  I just don’t feel compelled to get all spandexed-up and write about it*.  Thankfully, other people are more into it than I am, so here’s a quick roundup of some of the Halloweeny posts from around the internets.

Liquor Snob has a Halloween cocktail BLOWOUT

Mutineer Magazine showcases the unwieldy Beer Pong Table costume

Jamie Boudreau passes on the All Hallow’s Punch

The Bachelor Guy has two rounds of Halloween candy cocktails

Drinks After Dark has some more Halloween drinks

rhesuspieces offers up the Cannibal Punch

And Eric Felten gives us one last drink, Satan’s Whiskers

*I’ll continue to be dressed as I always have when I write: wearing a bowler’s cap and slathered in lard.  If it ain’t broke…

Posted at October.27 2008 by DrinkPlanner in the category of General Drankin'

Finally, at long last, Yuengling is coming to Atlanta.  Georgia has long been a holdout on the East Coast, but Yuengling was finally able to fight through all of this state’s insanely retarded alcohol laws and they are now allowed to sell their beer to all of us thirsty citizens.  Now I won’t have to smuggle it in from the Carolinas.

I know the way I’m talking about it I’m kind of building it up as this amazing mind-blowing beer.  It isn’t.  But it is pretty good, and typically priced around the same as Miller or Bud.

Word on the street is that Green’s (downtown, on Ponce) will be the first and should have it as early as this Monday.  Better get in line now!

via:: The Atlanta Beer Guide

Posted at October.24 2008 by DrinkPlanner in the category of General Drankin'

Filed under the category of “one of a handful of alcohol-based products I’ll probably never use” is Whipped Lightning aka whipahol, which is pretty much exactly what it sounds like: whipped cream infused with the unbridled fury of nature’s electricity alcohol.

Weighing in at 36 proof, which is higher than I’d expect, the whipped drink topping will initially be offered in four different flavors: Amaretto, Cinnamon, Macadamia, and Orange.  Aimed to float atop the multi-colored drinks of  middle-aged divorcees and elementary school teachers on their biannual Girls Night Out* it should be entering the market at around $10 a canister in Florida and Tennessee.

Honestly I think they’re marketing it all wrong.  They should really be aiming this at adult stores and soft-core crap-peddlers like Spencer’s Gifts (those still exist, right?).  I mean, think about putting a drink that uses this on your menu, what is it going to say?  “Sex on the Beach…oh, but it also has this alcohol-infused whipped cream on top that makes it better (Sexier on the Beach?) which is why we are charging $2 more for it”?  OR do you stick it on a shelf at the local smutvendor where someone walks by, sees whipped cream… flavors… alcohol… “Yup, I’d lick this” and BOOM, a lifelong customer is born.  It’s a no-brainer.

Whipped Lightning via The AJC

*“I love the way alcohol makes me feel all floaty, but I only like it if it’s super-sweet!”

Posted at October.24 2008 by DrinkPlanner in the category of General Drankin'

I touched briefly on garnish not long ago in an Ask DrinkPlanner, but if you want to learn more, check out the recap of the Garnish Chat from last Thursday over at the Mixoloseum.  They had some highly knowledgable people (like Tiare, KaiserPenguin, and special guest Jeff “Beachbum” Berry) on hand to talk about history and techniques and all sorts of seriously cool stuff.

Plus, FIRE!

Coffee Grog by TraderTiki

See, the truth is I’ve been remiss in hipping you guys to something.  Every Thursday night, the Mixoloseum hosts Thursday Drink Night, where cocktail geeks, most of whom are cocktail bloggers, sit around and make up drinks together and then everyone tries them out to see if the drink is a success or needs tweaking or whatever.  There are themes, prizes for best drink, and general geeking out about cocktails.  I haven’t told you good people about this yet for two reasons:

1. I haven’t been able to attend, or show up really late (and why would you want to go if I won’t be there?  My narcissism knows no bounds!)

2. I’ve underestimated you, gentle reader.

More to the point, I’ve judged you.  See, as most of the attendees are writers (professional or otherwise) about cocktails, they have some pretty impressive bars.  Some have a few hundred bottles.  They use things like falernum and orgeat regularly, and make their own syrups and tinctures.  In the few TDNs I’ve been at, I’ve not been able to make a single drink because my own bar consists of four bottles and half of a lime (and it’s drying out pretty quickly).

China Clipper by Rick of KaiserPenguin

So I assumed.  I assumed that if I don’t have the bar to mix it up with these cats that none of my readers would either.  I assumed that you all had the same sad shallow bar that I do (though I’m slowly working on it…it’s hard to keep them from draining too quickly).

That’s a stupid assumption.  And moreover, every time I’ve attended even though I wasn’t able to make anything, I learned a ton and it’s a fun crowd that only gets rowdier as more drinks are “tested”.  Why should I deprive you of this fun?

So, it is with a heavy heart that I apologize.  I was wrong to deprive you of this, and I hope eventually I can make it up to you*.  And I encourage you to check it out and learn from all the drink nerds.  If you can’t make it, there’s always a recap posted on the Mixoloseum blog a day or two after.  Read through some of the recaps, see if it’s your kind of thing, and then check it out on Thursday nights!

*Imagine the preceding sentence being delivered in the deep soothing baritone of an R & B ballad apology, as in “Baby, you know I never meant to hurt you…I swear I’ll be a better man” See?  All better now!

Posted at October.21 2008 by DrinkPlanner in the category of General Drankin'

It’s amazing the difference a small change can make in a drink.  I recently came across noted cocktail historian and master of mixology David Wondrich’s column in the latest Esquire (UPDATE: Now with internets!) on the technique of rinsing.  It’s exactly what it sounds like:  rinsing the inside of a glass with a spirit before putting the traditional drink inside.  It’s not a new technique, it’s been done for ages in classic drinks such as the Sazerac, the official cocktail of New Orleans.

I honestly didn’t think it could ever make that much difference.  I mean really, what difference is about a teaspoon of whatever swirled around a glass (and then poured out) going to make in a drink filled with strong-charactered spirits?  Amazingly, quite a bit.

The one I’ve been big on, and that Wondrich features in the article, is the Firefighter’s Manhattan.  It’s basically a typical Manhattan, served up, but the glass is rinsed with scotch beforehand and the drink is poured into the middle to avoid disturbing the rinse too much.  To me, it’s been a revelation on a drink I’ve drank hundreds of times and never thought twice about modifying the classic ingredients.  I’ve had the most interesting (and tasty) results using single malt scotches that are heavy on the peat and smoke flavors (which is where the “Firefighter” part of the drink comes in).  A glass rinsed with Lagavulin 16, one of the peatiest, smokiest, baddest whiskys on the block (or at least that I own), completely changed the Manhattan for me.  Fat whisps of smoke intertwined with the slight sweetness of the rye and vermouth, with the earthiness of the peat joining the spice-laden kick of bitters bringing it all together.  As a guy who appreciates whiskey (and whisky) of all types, it’s truly something to see a cocktail bring the strengths of single-malt scotch and rye together in one drink.

I think this is the thing that exclusive beer and wine drinkers miss out on.  As much as I love both beer and wine, it doesn’t have the alchemy, the discovery, the experimentation that spirits do.  If you find a good beer, it is what it is, and it may be great, but for the most part that’s all it will ever be.  A wine may get better with age, but there’s still a limited window of it being truly great before it turns to vinegar.  Cocktails are an ever-evolving creature of change:  this brand or that, garnish with this or a twist of that, shaking or stirring or rolling, using a dash of this or a rinse of that, each variation can bring an entirely fresh take on a drink that’s been around for years.  There’s a little bit of mad scientist in mixology, trying things out to see what works, if a 1/4 oz change makes all the difference or using brand X over brand Y changes the drink entirely.  It’s also what makes it endlessly frustrating, knowing that you might just be *this close* to the perfect drink but can’t quite figure out the exact combination that leads to liquid gold.  It’s exploration, mystery, and more than a little fun to experiment with.

So make yourself a Firefighter’s Manhattan.  Take a big, smoky whiff of it before you do, and I promise you’ll be drinking a different Manhattan than you’ve ever had before.

Here are Wondrich’s instructions from the pages of Esquire:

  • Pour a tsp or so of smoky Single-malt scotch into a medium sized (6-8oz) cocktail glass.  Swirl it around until the whole inside of the glass is coated and pour out any excess, preferably into your mouth.  Put glass in freezer.
  • Crack a cup and a half or so of ice cubes (wrap them in a clean dish towel and smack them hard with a mallet, the bottom of a cast iron pan, etc.).  Pour the ice into a pint glass, add 2 oz of Rittenhouse Rye or Wild Turkey Straight Rye Whiskey (I used Old Overholt rye), 1 oz Martini and Rossi Red Vermouth. and a healthy dash Angostura Orange Bitters.
  • Stir briskly for 20 seconds and strain into chilled glass, making sure to pour into the middle, leaving a collar of Scotch-coated glass above the surface.  Twist a swatch of thin-cut lemon peel over the top.  Take a good whiff before drinking.
Posted at October.17 2008 by DrinkPlanner in the category of General Drankin', How To Drink

I swear, this gig just keeps getting better and better.  People send me new booze to try out, new products to test and review, and it’s all stuff I’d pretty much use (or at least lust after) in my personal life.  Which brings us to this item, The DeCapper.  As the name hints, it’s a device for de-capping bottled beer.  It’s basically a cylinder you push down on top of a bottle, and when it pops up, the cap has been removed.  It’s incredibly simple.  Here’s a video of it in action.

I know it looks like I struggled a bit on the second one, but that’s because I was holding the camera with one hand and the DeCapper with the other.  Even though it takes just a second, it’s best using two hands.  I’m not a wimp.  I’m totally strongSHUT UP!!1!

Analysis: This is the perfect party companion if you’re the one tending bar.  If you ever drink bottled beer in your home, there’s no reason you shouldn’t own one of these.  It’s incredibly easy to use, works as advertised, and really…a no-brainer.  The only downside I can see is that it’s not very portable.  As most dedicated boozers do, I carry a bottle-opener on my keychain, and there’s no way this thing is pocketable.  It’s a beast.  But that makes it perfect for keeping by your bar, or throwing into a cooler for a trip to the lake or tailgating or whatever.  If they haven’t already, DeCapper needs to take a serious stab at marketing this to bartenders and restaurants. The speed and ease with which bottles could be opened needs to be exploited.

There ARE a wide variety of designs to choose from.  I chose mine to be the classy stainless-steel variety, but they also have ones for pretty much every NCAA team (some in football shape), not to mention Outdoorsmen varieties, which range from moose to buckshot shell to wolf.  The only people not included are the snail-hunters. WE WILL SOON HAVE OUR DAY!

Verdict: Highly Recommended

Seriously, the only downsides are bulk and not having run monthlong tests to ensure quality.  Otherwise, this is a heckuva product.

The DeCapper

Posted at October.15 2008 by DrinkPlanner in the category of Reviews, Unboxing
Oct.13
2008.

Just in time for Halloween, it’s a bone-chilling true-life story you won’t soon forget…

Let me start by saying that generally speaking, Saturday was a great day.  I got to spend time with family, friends old and new and, until a point…had a blast.  However, the event that occurred in the wee hours of the morning has marred the joy and revelry of the early parts of the day, and shall henceforth be known as “The Horrible Incident“.

This is a horrifying tale of over-consumption and abuse, wanton disregard for personal limits and common sense, and the stomach-churning results of not using your effing brain when it comes to drinking.  It is not a story for the faint of heart, the weak of stomach, and I wouldn’t read this while eating lunch if I were you.  All the names have been changed to protect everyone involved from being associated with The Horrible Incident.  There is no happy ending.  You have been warned.

After several other parties earlier in the day, I got a late text from my buddy Pete saying “Party at Dirk’s!  You should bring that vodka!” (referring to the Sobieski vodka I just reviewed).  So I swung by the liquor store just before it closed, scooped up a handle of the Sobieski and headed to the party.  In retrospect, I should have just gone home and punched myself in the neck until I passed out.

I arrived to see most of the regular crew, already engaged in drinking games and alcohol-based fun.  Feels like home, I thought.  But there were some strangers there.  Strangers to me, anyway.  Turns out they were friends of a friend, no big deal, they seemed like decent people and were plenty friendly.  A few weren’t drinkers, and Drys always set off a few red flags with me, but as I said they were good people and in the end I should have kept a closer eye on the drinkers rather than the Drys.

I quickly made my “hello” rounds through the group and made my way to the kitchen to get to drinkin’.  Actually, first I was treated to a delicious sangria by Pete’s ladyfriend, THEN I made my way to the kitchen to mix something up.  Let me just skip over some of the boring parts here: I drank, we made shots and drank more, played drinking games, yadda yadda yadda.  Fun to experience, but not terribly interesting to read about, amirite?

So there’s this one dude, one of these newbs that I didn’t know.  He first comes up while I’m making my first drink.  He starts asking me what I’m making, what is that vodka, blah blah blah.  I know his game, he’s tired of drinking beer all night and wants something else.  I can’t blame him for that and hell, I brought the handle to share with everyone.  I invite him to partake of my vodka, and he timidly accepts.  I mean shit this is a party, I’m always down for meeting new people and everyone having a good time, and what’s a little social lubricant between good people getting acquainted, right?  Foolish.

So the evening goes on, we play games and make shots, and it seems that every time we’re making another round, this guy (we’ll call him Oscar) is right there ready to take another.  The rest of the shot-taking crowd changes as different people are moving around the room, but this guy is there every time.  Then we start playing a drinking game.  You know how when you’re playing a game where you have to drink for 5 seconds or 20 seconds, most people kind of slooowww drink for that time period so they don’t drink too much?  Not Oscar.  Oscar is CHUGGING HARD every time he has to drink, and this particular game has some pretty long drinking times.  He’s even making up one-on-one drinking games between the main games.  It’s clear he’s going to be wrecked soon.  Hey, as far as I’m concerned that’s his prerogative, he’s an adult and his friends are there to give him a ride if he needs one, so I assume he is aware (as most full-grown humans are) of how much they can safely drink.  Stupid.

So we’re playing the game (Taboo modified to include drinking, if you must know) and he’s lying on the floor.  At least he’s not drinking any more, and these new kids are into the game and good people as far as I can tell.  Oscar rolls around every minute or so, so he’s not passed out yet, but he’s clearly trashed.  He’s ignorable, which is what you hope for in situations like these.  Eventually, he rolls around so that he’s propped up on his elbows.  I have a pretty good hunch as to what’s happening now, and it doesn’t take long to confirm.  Dude is (quietly) yarfing all over Dirk’s carpet.  Once it’s noticed, people try to haul him into the bathroom so he can finish his business.  It’s clear when they try to help him up that he’s basically dead weight, no effort on his part to walk or move, which is kind of a bad sign.  It still didn’t prepare us for the horrors to come.

This will soon take on a whole new meaning for you…

So he’s in the bathroom, presumably puking his toenails up (though still pretty quietly, surprisingly) and we make small talk while we wait for those helping him to come back and get things cranked back up again while he pukes/sleeps it off.  So far, it’s pretty standard stuff we’ve all had to deal with at one point or another.  A few brave souls clean up his vomit from the carpet (I personally can’t do that, the smell of it just makes me want to puke for days).

Then Dirk comes out of the bathroom…

“So…does anyone know what the signs of alcohol poisoning are?”

Aww hell.  This is not a conversation anyone wants to have.  People offer up a few ideas…puking for hours on end, shaking, turning blue, unable to speak or hold conversation, things like that.  Then Dirk drops the bomb…

How about when someone shits themselves?

“………”

No.   NO.  No WAY did this guy just SHIT HIS GROWN-MAN DRAWERS within 45 mins of being identifiably hammered.  No WAY did this guy crap his frigging pants at a party where he didn’t know over 75% of the people there.  No WAY is there a grown-ass man sitting in his own crap-filled pantaloons less than 20 feet from us (this is a 1-bedroom/1-bathroom apartment).

We are, understandably, awe-struck.  Shell-shocked.  Befuddled and unsure of how to react.  This is…The Horrible Incident.

And now, we have to address the possibility that he does have alcohol poisoning.  That his idiot consumption has put his health in danger and we may have to act on that.  After a good bit of haggling back and forth and a few brave souls interacting with him, we ascertain that while he’s not identifiably suffering from alcohol poisoning right now, he is seriously effed up.

As the heroes among us took care of Oscar, his compatriots enlighten us…

“Oh yeah, he thinks he can drink a lot but he’s really a lightweight”

“Yeah, he tries to drink a lot to impress people, but he’s a softie”

…and then the kicker

“Yeah, he’s done stuff like this before.  One time he stopped breathing, and someone had to give him mouth-to-mouth…he was okay though

Holy shit! So not only did this colossal dickhead with a death-wish not learn from drinking like an asshole, but his friends didn’t learn that…hey, this guy drinks so much that he puts himself in serious life-threatening danger and maybe when we see him start to over-consume, we should maybe slow or stop him from possibly killing himself (or at the least prevent him from taking a giant stinky dump in his effing cargo shorts).

So let me wrap up the remainder of the night for you: Oscar was fed water (which he promptly threw up over and over) and sat in his unacknowledged shit-filled pants (he seriously never mentioned it or cared or did a damn thing to clean himself up the entire time) for the rest of the night, was eventually dragged out to the balcony (hey, there was only one bathroom and people had been drinking and needed to piss, damnit) to continue puking.  It stank like unholy hell when he crossed through the room.  He later dragged his nasty ass all over the apartment (apparently on the floor, bathroom counter-top, and briefly on the couch, despite numerous protests) and his friends finally got around to grabbing a few trash bags and driving him home.  The rest of us sat, flabbergasted at the events of the evening.

So, what did we learn from this event?

1. KNOW YOUR FREAKING LIMITS.  If you want to drink yourself to death, do it somewhere else, you will only embarrass yourself and make people who don’t know you hate you.

2. WATCH OUT FOR YOUR FRIENDS. If you have a friend you know sometimes drinks too much, don’t let them do it in front of a group of people they barely know.

3. NOBODY IS EVER IMPRESSED WITH HOW MUCH YOU DRINK.  You can almost never drink as much as you think you can, and there’s no prize for being the drunkest most pukeingest trouser-crapping shit-smeared douchetard at a party.  Pants-shitting nets you more negative points than you can count.

4. HEROS ARE AMONG US.  They are here, taking care of every stupid drunk shittard and cleaning up after every wasted moron out there.  You may have never known that your friends were capable of such feats of heroism, but a chosen few of them are.  God Bless them.

5. DIRK AND HIS LADYFRIEND WILL NOT BE HOSTING ANY PARTIES ANYTIME SOON.  I’m no rocket surgeon, but once someone craps themselves from drinking in my place and doesn’t even care enough to clean their own ass, I’d have to take a break to reassess my beliefs on the common decency of humankind and decide whether or not I’d just want to segregate myself from society altogether.  Forever.

This is a cautionary tale, please read it in full and take heed the next time you decide to get shithoused in a stranger’s home.  Imagine this story being about you, and everyone knowing that, and that may just prevent you from making a worldwide asshole out of yourself.  Don’t be this guy.

Posted at October.13 2008 by DrinkPlanner in the category of Boozer Loser, How To Drink

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