2009.
Tonight’s Thursday Drink Night is a big one. Beefeater 24 is the spirit to be reckoned with this time, and a whole slew of the cocktail community’s best and brightest will be on hand to mix it up. Besides the regular group of TDN miscreants and naer-do-wells, none other than David Wondrich, Greg Boehm, and brand rep and bartender Dan Warner will be on hand. They’ll be broadcasting live from the Quarter Bar in Brooklyn in the Mixoloseum video channel.
So come hang out, bring your best cocktail game, or just sit in and soak up all the cocktail nerdiness and off-color jokes about your mother. Best cocktail wins a copy of “Jones Complete Bar Guide” courtesy of Cocktail Kingdom. Best joke about Gabe’s mom wins…I don’t know, my respect and admiration?
Sadly, I’m not able to attend because at the time they go live (7pm) I’ll either be en route or just arriving at Hilton Head for an extended weekend getaway with the fam. I know, poor me. You kids have fun without me though!
2009.
We’ve done this once before, but it’s worth doing it again. Some of the ways people find our site are hilarious and/or frightening. Either way, it’s always fun looking through the logs and selecting a few gems to share with you.
- wild turkey pitchers – Again, I am shocked and amazed that somewhere out there, an establishment is serving up entire pitchers of straight whiskey. WHERE IS THIS HAPPENING!?!
- “from a c-cup to an a-cup” – You’re going the wrong way!
- myspace icons 12th commandment douchebaggery – What!?!
- anybody found mountain dew throwback in utah? – This might be my all-time favorite. I think it’s hilarious when people treat search engines like real living things that they can ask questions to rather than just type in search terms (for example “What is the best way to get out blood stains?” instead of “blood stain removal”), but this guy takes it to a whole new level. He asks the question to Google like Google is a bunch of his pals, and they’re a pretty smart bunch of dudes (who just happen to sit around and wait for this joker to ask them questions), so if anyone has seen Mountain Dew Throwback in Utah, it’s probably them.
- tip of how not to be a nerd – Tip #1: Don’t look it up on the internet LIKE A NERD.
- little sad drinking guy – See above.
- normaly how long dick have a man – You have reached this page in error. Hard, throbbing error.
- why shouldnt black people drink coors light - Uhm well, I guess for the same reason anyone else shouldn’t…it’s flavorless crap.
- picher of gun sex – You want a pitcher of what? Or a picture of…you know what, I don’t even care, you are no longer welcome at this website. Good day to you, sir.
- kennesaw pedophile - I SAID GOOD DAY!
2009.
Last night a very generous friend invited me over to try out some of the brews available from Furthermore Beer, a Wisconsin-based brewery. This was a treat, as it’s really only available in Wisconsin and Minnesota, giving these smuggled brews that extra air of rare mystery. So we sat down with our illicit bounty and took a few notes along the way. Read them!
Treasure from faraway lands! With great label art!
Fatty Boombalatty: An easy-drinkin’ Belgian pale ale. Like really easy drinking, as my cohort put it “I could have knocked down 5-6 like they were Miller High Life“. AGREED. Nothing too surprising, lightly citrusy and yeasty, Belgian stuff. At 7.2%, these could be dangerous (in the best way possible).
Make Weight: Easily our favorite of the whole bunch. Complex, smooth and creamy, balanced out with just a little bit of bitter hops. It’s hard to articulate everything that’s going on in this beer, but needless to say it is delicious, and that’s all you need to know. My buddy likened it to a Scotch Ale, but I think I have to disagree, because I didn’t really pick up the smoky notes you tend to get with a Scotch ale (which can make it taste like a pork chop or worse). Like I said, our favorite, and the one we’d be most likely to murder a hooker for (you’d be surprised how often that choice is presented to me).
Three Feet Deep: This was a surprising stout. Lots of dry roasted chocolate flavor, but it was incredibly light. It finishes dry and practically disappears. I know this is going to sound like I didn’t like it, but it was like this beer didn’t have a “middle”, like the backbone had been taken out of it. That said, I did enjoy it quite a bit and the light nature of it made it incredibly drinkable.
Fallen Apple: An apple cider blended with a cream ale. To be honest, I was kind of disappointed with it. I guess I just expected more from it based on that description. It ended up being a weak dry apple that tasted like watered-down apple juice. It just didn’t have the richness of flavor I was expecting, so maybe my disappointment is based on my raised expectations. My buddy said he’s still up in the air about it.
Oscura: YES. Probably the best coffee-flavored beer I’ve ever had. A perfect blend of rich coffee flavors and a light, refreshing cerveza-style beer. My friend said “I’ve tasted coffee beers before and most of them lean one way more than other“, and I couldn’t agree more. Oscura nails the perfect balance of flavors, and light enough to enjoy several in a row, even in the summertime.
Knot Stock: NO. This is a beer with pepper in it. Like salt-and-pepper black pepper. It comes across more like white or green peppercorns, vegetal and bitter, and for us, it was not our thing. We gave it a few sips to make sure and then poured it in the sink.
The closest we had to a snifter
Thermo Refur: “Ale made with red beets and black pepper” says the bottle. Needless to say after the last beer and our pepper experience there, we weren’t thrilled to try this one. And I have no problem admitting that I (like all 5 year-olds) don’t like vegetables, beets in particular were part of more than one excruciating dinnertime experience growing up. So…not excited. Gave it a whiff, and it was vegetables and dirt and pepper all up in my nosepiece. UGH. So I gave it a try and…not bad! The pepper is barely noticeable (thank God) and it’s mostly enjoyable. TONS of carbonation lightens up the thick earthy sweetness from the beets. Better than we’d hoped it would be.
Overall, a pretty great bunch of beers, and again thanks to my friend for the opportunity to try them out. When you’re sampling this many beers, it’s going to happen that there will be one or two that aren’t “for” you, so I wasn’t surprised that they weren’t all winners for me. I’m sure there’s people out there that would love that pepper beer, God bless ‘em, so I hope they enjoy it. I’ll be in my corner greedily hoarding the Oscura and Make Weight until they run out.
2009.
Just wanted to take a quick second and raise a glass to my Dad on his birthday today. I won’t embarrass him here by saying exactly how old he is, but let’s just say it’s a BIG ONE*, and worth writing about (sorry other family members whose birthdays I haven’t written about, when you get this old I promise you’ll get your own post too!). He’s a wonderful, caring, humble man and there are a thousand other superlatives I could list here, but I’ll stick with those and say he’s the man I admire most and a refined drinker of impeccable taste.
So here’s to you, Dad, thank you for everything, including making me the man I am today. Unless you don’t want to claim credit for that, in which case we’ll blame Mom. Happy Birthday!
*That’s what she said! Sorry, still working on that mature adult thing. Also, I need to add jokes in here so it’s not a total Sappy Sapperman mush-fest. FARTS!
2009.
Just a heads up gang…if you want even MORE DrinkPlanner than we give you here on the websites and the Twitters and the Shirt Shops and everywhere else, you can now find some at your local newstand in the latest issue of Mutineer Magazine. They featured DrinkPlanner and some of my homies in a spirits survey, and listed us as one of the “Spirits Blogs You Should Be Reading”. Nice, right? Plus, the Zane Lamprey cover story is great.
So you can either subscribe online for (at the moment) $10 for a year, which is a steal, or pick up the issue at Borders, Barnes & Noble, B. Dalton, Hastings, or Books-a-Million in the food and beverage section (at least that’s where it was in the Borders I went to). It might be at other retailers, but who knows if you’ll find it or not Risky McChancealot. I promise you NOTHING.
2009.
Starting today and lasting through the 25th of this month, lucky Londoners have the unique privilege of being able to book an hour’s worth of time in a new temporary bar called “Alcoholic Architecture” and breathe in vaporized gin and tonic. A collaboration between Hendrick’s gin and jelly-molders Bompas and Parr, patrons can pay a mere $7 (donning a protective plastic garment to protect their clothes) for an hour in the bar and huff up all the vaporized gin and tonic they like, surrounded by giant limes and straws.
Obviously, I am quite jealous. Not only is it insanely cool to walk around in a room drinking a vaporized cocktail, never once lifting a glass to get your buzz on, but for only $7!?! Let this stand as proof that DREAMS COME TRUE and MIRACLES CAN HAPPEN and that yes indeed, GOD ANSWERS PRAYERS. How else could something this amazing happen in the same world full of horrible things like homelessness and Darfur and American Idol? I mean it stands to reason that the same guy who turned water into wine could just as easily turn gin into AIR, right? Yep, that sounds about right. I think I just earned my Master’s degree in Arguing and Logic right there. Can you guess where my graduation party will be?
2009.
So things are rough all over. The economy is slugging us all in the breadbox, and there’s no sign of letting up. Maybe you’re jobless and can’t feed yourself or your family, and you’re considering selling one of your kids to a Hungarian slave trader. Or maybe you’ve had to stop flossing with champagne-flavored white gold strands encrusted with crushed pearl dust and gargling with mouthwash made from Genuine Orphan Tears™ (“It’s the sadness that makes it so good!”). EITHER WAY, you’re feeling the pinch, amirite? One thing is for sure: now more than ever, we could all use a drink. So what’s the best way to imbibe on a limited budget? DrinkPlanner is here to help.
A Warning: some of these tips are sneaky and underhanded, and may alienate you from friends and family. Use them at your own risk, cheapie.
So first…when you’re Drinking Out:
1. Pre-Game – Everyone knows drinking out is exponentially more expensive than drinking at home. You can buy a case of cheap beer or a handle of booze for what they charge for a pitcher in some places. But that’s not what you’re paying for when you go out, you’re paying for the ambiance, the sociability, maybe to see a band, just to get OUT like a normal person (I’m making a huge assumption here that you’re normal).
So, PRE-GAME. Meaning: start getting loaded before you hit the town*. Drink as much as you feel comfortable drinking as quickly as you can, and get on your way. Heck, depending on how close you are to your destination, you may not even start to feel the alcohol until you arrive. Once there, you just need to drink enough to maintain that good good thing.
2. Drink Specials – Nearly every bar and restaurant in the world has some sort of special on drinks every night of the week to lure you in. Take advantage of it! Some places, like where I am, are only able to offer all-day specials. Others have happy hours or “first 50 people” deals, so keep your eyes open. Sites like this one (or this one or this one) are a great way to check who’s got a special on what, and where you need to go to get it. PROTIP: The best specials are always during the week, because business is slower and they want to lure you in. People are going to go out on Friday and Saturday night regardless, so they don’t need to seduce you with promises of tasty discount hooch. Again, take advantage of what’s out there when it’s out there…$4 well drinks can get you sloshed in no time, you’ve just got to find them.
3. Go to a House Party – Know somebody throwing a party? Go drink their booze! Even if you’re planning on going somewhere else as your final destination, stop by and fill up before hitting the town. Even people throwing a BYOB party will have SOMEthing for people who “forgot” to bring something, even if it’s just leftover crap beers or a punchbowl of something. Beggars can’t be choosers, so drink up and be on your way. Yes, this is a little scumbaggy. Just expect to have the same happen to you at the next party you throw. Circle of life and all that.
Can the words “house” and “party”ever be next to each other and this picture/movie not be mentioned? Hell, I didn’t even post this pic, it just appeared
4. Bring a Flask – We’re past the point of being embarrassed or feeling cheap, so suck it up Nancy. Going out to drink can cost some serious skrilla, and bringing your own supply of pick-me-up can save you quite a bit of coin. For The Drinker On The Go, there’s no more essential accessory than the flask. I don’t recommend using it at the table or bar, because c’mon…show a LITTLE class. Excuse yourself to the restroom or some other private area, find an unoccupied stall, and toss it back. You can drink from it in the “general population” area of the bathroom if you like, just expect to share. Such is the unspoken rule of the flask-carrying community. If you feel a little sleazy doing this, you can console yourself with the knowledge that every shot you toss back is $5-10 that stays in your pocket. That’s a foot-long sandwich, son!
5. Buy Cheaper Booze - Hi, I’m Doctor Duh, I’d like to welcome you to my No Shit, Sherlock seminar on the painfully obvious. Of course you know this. Specifically though, I’m talking about when ordering rounds of shots. Ordering name brand booze or shots with names like Buttery Nipple always cost more. Your friends want to order the table rounds of Patron and Washington Apples? Let them order those first. When it gets to your turn, order the $2 Woo-woo’s that are on special, or the house tequila. Everyone should be good and liquored up by then and less likely to care (or notice you whisper the order to the server), and you may take some shit for it, but at the end of the night you’ll be the one with $20-30 extra dollars in your pocket.
A final note about going out: If you’re too poor to tip appropriately, you’re too poor to go out. Your server is just as hard up for cash as you are, don’t take your cheapness out on them.
Now, tips for when you’re Drinking at Home:
Better passed out in your underwear on your own floor than in front of the opera house…again
1. Use Fewer Mixers – Usually mix your rum and Cokes (or Screwdrivers or 7 and 7’s or whatever) in a 1:3 or 1:4 ratio? Change that over to a 50/50 mix. Once your ladyparts get used to drinking more alcohol, you’ll find your rate of consumption stays about the same as it was, but you’re drinking more booze over a shorter period of time. So where it used to take you 4 drinks to get a solid buzz, it now only takes you 2. Drinking more booze up front rather than rationing it out over time will end up saving you cash on both booze and mixers in the long run. This is the benefit of drinking at home, you control the strength of your drink, and therefore are Master and Commander of your buzz.
Or you could just cut out mixers altogether, and acclimate yourself to drinking cocktails consisting only of alcohol. You can ease your way in with easy-to-drink cocktails like the Manhattan and the Old Fashioned, and work your way up to Martinis and Negronis or just whiskey in a glass. It’s good.
2. Dial Down Your Brands - Dr. Duh here again, encouraging you to purchase my new instructional DVD Keep Digging, Watson: The Quest For More Obviousness. BUT SERIOUSLY FOLKS, there’s a lot of great brands down there on the lower shelves in the liquor store. I have a friend who’s always been a strict Sam Adams drinker, but recently he’s switched over to Yuengling most nights because he saves at least a buck per pint. And it’s good stuff. Bourbon brands like Evan Williams and Ezra Brooks have been getting a lot of attention lately because they’re great spirits that for whatever reason fell out of fashion over the years, so now they cost a fraction of what some of the bigger names cost. Vodka is probably the best place to find value, with some brands delivering the same quality of the premium brands at less than half the price. Your mixer is going to cover up most differences in quality anyhow. Don’t try to tell me that the guy who puts ranch dressing and hot sauce on everything has such a delicate and refined palate that you can distinguish the subtle shades of difference between Belvedere and Sobieski.
Are all discount brands winners? Absolutely not, but there are more than a few nuggets of drinking gold to be found in the lower-priced boozes
WHOA WHOA WHOA…back it up there chief. No need to resort to drinking Bum Wine. Yet.
3. Shop Around – As a rule, your larger stores are going to have better prices overall. It works the same way as large discount stores like Costco or even Target. They’re able to buy a huge quantity and offer lower prices than small mom-and-pop joints. BULK! However, it’s not a hard and fast rule. Know what you’re planning to buy before you go shopping is important, and when you go to different stores, keep a mental note of the prices. For example, the big mega-booze store that’s maybe a 15 minute drive from me and usually has incredible prices on just about everything sells the 1.75L of Sailor Jerry’s rum for about $25. But I know from having shopped around that the little family-run store less than 5 minutes from my house that normally gouges the crap out of me on everything happens to carry it for just under $20. I just saved myself $5 and a trip that’s significantly out of my way.
4. Change Your Habits - We all know that alcohol is alcohol is alcohol. Your system is designed to break down beer and wine and spirits the same way, doesn’t matter which one you’re ingesting. But sometimes it helps to switch things up. Varying what you drink can surprise your body, and maybe make a buzz easier to get. If you’re a wine drinker, try throwing a mixed drink in your routine. Beer drinker? Try a glass or 14 of wine. It defies logic, but changing up your drinking game by varying alcohol percentages can be an easy way to score a Perfect Drunk without spending more money than you normally would.
5. Don’t Drink as Often - Hold up there Cowpoke, let me explain. I firmly believe in a regular drinking schedule, let’s get that on record first and foremost. Science is on our side that regular drinking is a healthy thing. HOWEVER, if the crunch is REALLY on, and you are trying to milk every last penny’s worth, give yourself a break now and then. Depending on your current intake, giving your body a break for a day or two or five can give your tolerance a chance to tumble down, which makes you a cheaper drunk. Sure, it will increase the stress of your day-to-day, but sometimes it’s worth it to let that pressure build up and then RELEASE all at once rather than at the end of every workday (or breakfast). Character-building and whathaveyou.
So hopefully these tips will help you ride this downturn out and we can get back to sipping 50 year old single-malt scotches out of goblets made from pegasus hooves and angel teeth. Business as usual.
*As always, you’re responsible for your own actions. Don’t drink and drive, have a DD. Don’t break the consumption laws where you live. We’re a blog, not babysitters, so what you do is on your own head.
2009.
It must be booze week at Woot! 2 Keyring breathalizers for $10. Buy ‘em and keep one for yourself and give one to someone you care about. Or someone prone to getting DUIs. Or keep one in your car and one in your motorized bar stool. Whatevs.
2009.
Just like the title says. I have no idea if it’s any good or not, but for $20 it’s a good entry point, and too cheap to not give it a shot. Get one before they sell out!
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