2010.
Slate put up an article on Friday that I just now found, detailing the story of how the US government purposely poisoned alcohol during the prohibition years, which resulted in more than a few deaths. The whole article is worth a read, but here’s probably the best catch-all quote:
Frustrated that people continued to consume so much alcohol even after it was banned, federal officials had decided to try a different kind of enforcement. They ordered the poisoning of industrial alcohols manufactured in the United States, products regularly stolen by bootleggers and resold as drinkable spirits. The idea was to scare people into giving up illicit drinking. Instead, by the time Prohibition ended in 1933, the federal poisoning program, by some estimates, had killed at least 10,000 people.
10,000 people. Take a second and let that sink in. That’s really not that long ago, guys. Your grandparents were probably alive while this was happening. We can’t forget: there are ALWAYS people who not only dislike other people drinking but are willing to KILL to keep you from drinking. They are weird, scary people, but they are also weird, scary people powerful enough to get Constitutional Amendments passed!
But it’s ok, everyone has calmed down since then, and nothing like this could ever happen again, right? Right.
2010.
You guys, it’s happening! Tomorrow! Sorry for the short notice, but I didn’t get much notice myself. Feb 6th from 1pm-9pm, starting at Limerick Junction in Virginia Highlands. Click the poster for more info or go here. It’s $10 to participate, there’s drink specials at each location, and all proceeds go to benefit Red Cross for Haiti relief. So throw away your dignity and traipse about VaHi like a drunken fool…for charity, of course.
2010.
I’m sure one day in the future, when we tell our grandchildren stories like this one in their holo-beds from our laser wheelchairs, this story will seem like a quaint artifact from the past. “What’s a burger?” they’ll ask as they download their dinner from their iFeeder. But until that day comes, this will seem like a notable step forward for the progress of mankind.
A Burger King “Whopper Bar” concept restaurant (whatever the hell that is) in South Beach Miami will start serving Big Three* beers for $4.25 a pop, or about $2 added on to the price of a combo meal. I think this will be a good thing, thought it will probably depend on how well it does to see if it catches on. Liquor licenses ain’t cheap, so hopefully this will do well and justify that cost. If it works, it could open up the floodgates to chains doing this nationwide, and eventually (hopefully) carry local brews as well.
Just imagine that day in the future, teleporting to your local Wendy’s Xtreme to pick up a spicy-chicken pellet and hover-fries alongside a frosty Dogfish Head Cyberhopped IPA. That is, if our robot overlords let us. Damn those robot bastards!
*Bud, Miller, and Coors. AH-NO-DUH.
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