You may Leave a comment or Subscribe to Comments RSS or Trackback this entry.
  1. White Russian Said,

    I would want to know what’s different about their sake or how they make their sake from other brands. I’m sure he’ll tell you without you asking but it would be cool to hear specifically about their process.

    I’m also curious if there are differences between sake in the US and sake “back home.” Like, is it an Americanized version like a lot of Mexican food? Are we drinking the Taco Bell version of sake?

Add A Comment